Inner Goddess Chocolate Truffles

Inner Goddess Chocolate Truffles

Containing several types of antioxidants and micronutrients, your gut will be happy with the prebiotic fiber they contain. Scientific research has shown that eating dates actually helps you burn more energy and store less fat! Walnuts: Shaped like a brain and good for the brain! The omegas in walnuts combat risk factors for heart disease. Coconut:: We turn the pulp into luxurious textures like powder and cream which give our bites an indulgent chew. These fats are quickly used for energy by our body and keep you full longer. Himalayan Pink Salt: Pure from earth, this salt contains over 84 minerals needed by the body. It helps control water levels in the body and cramping in the muscles. Vanilla: We use only the real stuff without added flavoring, alcohol, or sugar.

Coffee Espresso Fine Dark Chocolate Bar (58% Cocoa)

Trinidad and Tobago have been experiencing a major comeback in the cocoa production industry. During the past century, cocoa production had gone from 30, tons per year to less than tons. Montano is adamant about getting the cocoa industry in Trinidad back to its glory days. In , he launched his own brand of organic artisanal dark chocolate.

These Inner Goddess Chocolate Truffles are made with just six healthy ingredients – dates, nuts, almond meal, cocoa, vanilla, and sea salt.

As Halloween revelers prepare to feast on chocolate, a new study from an international team of researchers, including the University of British Columbia, is pushing back the origins of the delicious sweet treat. In addition, the researchers found cacao was originally domesticated in South America, rather than in Central America. Archaeological evidence of cacao’s use, dating back to 3, years ago, previously planted the idea that the cacao tree was first domesticated in Central America. But genetic evidence showing that the highest diversity of the cacao tree and related species is actually found in equatorial South America-where cacao is important to contemporary Indigenous groups-led the UBC team and their colleagues to search for evidence of the plant at an archaeological site in the region.

This suggests that the use of cacao, probably as a drink, was something that caught on and very likely spread northwards by farmers growing cacao in what is now Colombia and eventually Panama and other parts of Central America and southern Mexico. Theobroma cacao, known as the cacao tree, was a culturally important crop in pre-Columbian Mesoamerica — a historical region and cultural area in North America that extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica.

Cacao beans were used both as currency and to make the chocolate drinks consumed during feasts and rituals. For the study, researchers studied ceramic artifacts from Santa Ana-La Florida, in Ecuador, the earliest known site of Mayo-Chinchipe culture, which was occupied from at least 5, years ago. The researchers used three lines of evidence to show that the Mayo-Chinchipe culture used cacao between 5, and 2, years ago: the presence of starch grains specific to the cacao tree inside ceramic vessels and broken pieces of pottery; residues of theobromine, a bitter alkaloid found in the cacao tree but not its wild relatives; and fragments of ancient DNA with sequences unique to the cacao tree.

The findings suggest that the Mayo-Chinchipe people domesticated the cacao tree at least 1, years before the crop was used in Central America. As some of the artifacts from Santa Ana-La Florida have links to the Pacific coast, the researchers suggest that trade of goods, including culturally important plants, could have started cacao’s voyage north.

History of Chocolate

Explore our entire chocolate portfolio. Book a private tour and tasting in Ecuador. Musings on all things cacao and chocolate. The dream started in a rainforest reserve. The world’s rarest and most prized variety. Cacao and chocolate from farm to table.

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METODOLOGIA

The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to BC. Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. It was believed to be an aphrodisiac and to give the drinker strength.

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Ooey gooey, melty, chocolatey unbaked brownies — the perfect recipe for those days when you just really need a brownie! Think about it: you only get a small amount of chocolate when you eat a chocolate chip cookie; whereas with a brownie, the entire thing is melty, gooey chocolate. If you put a plate of brownies down in front of me, you can pretty much do anything you want without me noticing.

My mind will only be thinking about the plate of brownies in front of me and how to stop myself from eating all the brownies. The recipe takes 5 minutes to prepare and can be raw, gluten free, egg free, dairy free, soy free, and vegan. They are like a cross between a brownie and a chocolate candy bar — and secretly GOOD for you at the same time!

Leftovers if there are leftovers… how could there possibly be leftovers?! You can also refrigerate these brownies for a few weeks, or you can freeze them for up to 2 months or more. Above — watch the video of making the brownies.

Easy Vegan Truffles

My dear pals from Evelyn’s Crackers do gorgeous things with a variety of beautiful heritage grains, and they’re always encouraging me to just go for it and substitute local, wholegrain flour for the all purpose stuff in most baking recipes. I’m also trying to make better use of the ingredients I already have at home. And the internet allows you to search for recipes based on the ingredients you’ve got. I had organic dates, wholegrain rye flour and a third of a bag of chocolate chips.

I knew the rye flour was going to make the loaf dense and hearty, so I thought I’d balance that out with the richness of chocolate and the sweetness and texture of the dates.

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Cacao tastes chalky and makes you need to shit. In both respects, it is very similar to cheap cocaine. Unfortunately, the resemblance ends there. I’m gulping down honey-sweetened cacao at an event organized by London-based silent dating experts Shhh Dating. The cacao—claggy and lukewarm—pools in bitter lumps in my mouth. I find myself longing for the familiar delights of a rose-based slushie instead.

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Dana King, 44, of Rockledge was taken to Rockledge Regional Medical Center with non-life threatening injuries, and he is expected to recover. King was charged with possession of a firearm by a convicted felon, possession of cocaine, possession of drug paraphernalia, fleeing law enforcement officers and resisting an officer without violence.

He remains held without bond at the Brevard County Jail Complex, and he will make his initial court appearance at p.

Traces of cocoa dating back years have been found in ancient pots in the Ecuadorian Amazon. This is the oldest proof of cocoa use ever.

Main Nibbles. Product Reviews. September Last Updated October Confectionery history has a record of at least 4, years, when Egyptians captured their treats on papyrus. Sugary confections were being sold in their marketplaces as far back as B. It is reputed to have originated in the Amazon or Orinoco basin. Beans are a valuable commodity, used both as a means of payment and as units of calculation.

Beans are local and international currency: a turkey could be bought for beans, a tomato for 3 beans. Ancient Mexicans believe that Tonacatecutli, the goddess of food, and Calchiuhtlucue, the goddess of water, are guardian goddesses of cocoa.

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